I've been asked many times by people from all over the world, "How often do you eat Cajun Cookin'?" I tell them, "Every Day that I'm Home!" While this may seem to be a "cute" answer to their question, it is the absolute truth. Even when my wife (who was raised in Chicago and spent many years living in Colorado Springs and Atlanta) prepares our dinner, I have a hard time not sneaking in the kitchen to "spice" up the dinner. Although Colene is a wonderful cook, my taste buds are in need of that "cajun spice." I have always enjoyed cooking, and when I have the urge to get into the kitchen I really enjoy it. These are some of the many recipes I prepare for my family........Enjoy !!!!



The Heart of Cajun Cookin'..... The Roux

Chicken Saute' and Potatoes

Panne' Meat

Cajun Fried Fish with White Beans and Rice

Cajun Style Tenderloin

Pain Perdu (Lost Bread)

Rice Dressing (Dirty Rice)

Chicken and Andouille Gumbo

Oyster, Artichoke and Mushroom Soup

Pralines

"My Momma's" Peach Cobbler