Another name for this dish that many are familiar
with is "French Toast"
2 eggs beaten
1 cup of milk
1/2 cup of sugar
1/4 teaspoon of vanilla
8 slices of stale bread (French bread can be used)
1/2 cup of vegetable oil
1. Blend the eggs, milk, sugar and vanilla in a bowl.
2. Dip the slices of bread in the mixture and fry in hot oil, turning once, until golden brown.
3. Drain of paper towels.
*NOTE* You can top the Pain Perdu with powered sugar, butter, preserves or syrup or all of these.
Makes 4 servings.