This recipe is another one from my Mom's Kitchen, and one of my family's favorite dinners.

Ingredients: 

Boneless Pork Loin (Size depends on your family)
eggs 
milk 
salt 
pepper 
Ritz crackers 
Peanut oil 

Directions: 

1. Slice pork loin to pieces 3/8" thick. 

2. In a bowl prepare egg wash using milk, eggs, salt
    and pepper. 

3. Soak sliced pork loin in egg wash. 

4. Crush Ritz Crackers very fine. 

5. Remove pork slices and bread in crushed Ritz
    crackers. 

6. When all pork slices are breaded, put in ice box
    (that's refrigerator to you non Cajuns) for an hour.
    This binds the breading so it won't fall off. 

7. Fry breaded pork at 350 degrees in peanut oil until
    golden brown. 

8. Put on paper towel to drain.